When in Door County, WI, act like a Bier Zot

A what?

from B.C., Johnny Hart

No, not that Zot.

Translated from the Flemish: Bier = Beer   Zot = Idiot or Crazy :  To be a Beer Idiot or someone Crazy for Beer who goes to the Bier Zot Beer Cafe in Sister Bay, Door County, Wisconsin.

Bier Zot front door ( that space in the right side of picture is Wild Tomato 2 Restaurant) , Menu pic

We discovered this fun place last Friday but it has been there since 2014. We’re a bit slow sometimes. The Bier Zot is a Belgian style Beer Cafe that serves 11 drafts, one cask and 100 bottles of craft and Belgian beers. Couple this with a “European inspired” menu and you’ve got a tasty combination. The restaurant has casual pub style decor with outdoor seating as well.

Now the only way we found this place was through another restaurant, Wild Tomato, owned by the same people, Britt & Sara Unkefer. That restaurant in Fish Creek (further down on the peninsula) serves really great wood fired pizza. We did a short post on it in 2010. Last year the owners decided to open Wild Tomato 2 alongside their Bier Zot so while stopping for pizza at the new location we discovered it (the entrances share a hallway.) On this latest trip our destination was definitely Bier Zot, no pizza distraction.

Once seated the Beer Board offered an interesting selection. The waitress helped us navigate through it. There were full descriptions of the beers in the menu as well.

Curt went with the Ommegang Rosetta, a sour beer that I find hard to take by itself but it goes very well with food. I wanted something in the pale ale range and she suggested Boulevard Tropical Pale (half pour please). On both of these we were allowed a sample before committing to a glass. Our friend Carol was with us and she went with the Ommegang as well.

Ommegang Rosetta and Boulevard Tropical Pale

Next up, food. Now Bier Zot describes itself as a European inspired cafe and for the most part that is true. I saw a lot of German influence ( Thursday night was actually German Night) but there was French influence and some just creative cuisine as well. Find their menu here.

I went with the Chicken Schnitzel Sandwich. Schnitzel is just a pounded, seasoned and breaded meat that is fried. I am sure you are familiar with Wiener Schnitzel which is a breaded veal cutlet. My Chicken Schnitzel was served on a pretzel bun with greens, a yellow heirloom tomato and Dijon horseradish sauce. I liked it.Carol chose the Bier Zot Bratwurst. This was their house recipe brat on pretzel bun accompanied by sauerkraut and Dijon mustard. We can only assume they make these on the premises because it was extra long and it fit the bun, sort of. It had a taste and found it milder than many Wisconsin brats, more like a veal sausage.  I am ordering that next time. Finally Curt started out with a half-dozen Washington State oysters, which seems to be a new addition to the menu, pending availability. He followed that with the Aubergine Zacusca. This was grilled eggplant with tomato, greens, shallots, basil chevré and ground cumin on Naan. Our server told us this was concocted by a former staff member who is Muslim and had a hard time finding anything Halal in the kitchen.  It was a success and  found a permanent home on the menu.  It was excellent.

You can tell we passed our dishes around so everyone could get a taste. Hmm, maybe I’ll have this one next time.All in all it was a very enjoyable lunch and we will return.

One more thing. It took us a minute to figure out what the wooden tables were constructed from…..can you see it? Bleachers. Sturdy and a good reuse. In case you don’t feel like an idiot, Zot can also be translated from Albanian as “god”.  Beer idiot?  Beer god?  Maybe there’s not much difference between the two.

Where Does the Time Go?

End of May we got together with an old friend. He lives in Maryland but was going to be in Wisconsin for a funeral. I estimate it has been over 30 years since we have all seen each other face to face.

We met Jon, and at that time, his wife Molly, when we were in graduate school at Northern Illinois University. Curt was a Graduate student in Ceramics and Jon was one of his ceramics professors. The unusual part was Jon and Curt were the same age, separated by 25 days, Curt being the older. A friendship and a mutual respect developed between the two of them. I got to know Molly better and the four of us became friends. Once we graduated, we left Illinois. There was no email then, no Facebook so  but kept in contact with each other through letters and Christmas cards. Jon and Molly visited us once in Green Bay and we visited them once in Maryland.

Then: Curt and Jon

But over the years the cards and letters got fewer, life happened, as it does, and we lost track of each other. A few years ago I found Jon (or he found me) on Facebook. Our mutual interest in birds, love of food and Jon’s connection to Wisconsin (he was born here) brought us together. He was going to be in LaCrosse in May and then planned on doing some camping in Door County, so we knew this was the time to rekindle an old friendship. In the intervening years there has been homes in 5 states, 3 children raised (He-2, Us-1), careers built, a divorce, less hair, gray acquired and a couple of retirements. But here we were again eating and talking and laughing.

Now: Curt and Jon

Funny thing with good friends, the conversation picked up like we just saw each other yesterday. And with that many years gone by we had a lot of catching up to do.

Peru comes to NE Wisconsin: Pisco Mar

Back in November, our friend Carol shared a newspaper clipping with us about a new Peruvian restaurant opening in Appleton (WI), a nearby city. Always on the lookout for new culinary adventures this was a possible contender. My first impression was that there was lots of fish, not my favorite. But we all agreed that maybe we should give it a chance sometime. Then the article got shuffled into a pile of papers and was moved and kicked around until last week when we and our friend planned a trip down to Appleton (about 45 minutes away) for a museum exhibit. Carol said, Why don’t we go later in the afternoon and then try that Peruvian restaurant for dinner? So destination ‘Pisco Mar’ was on.

First impressions were good. It was nicely decorated, warm colors, Peruvian art on the walls. Good variety of seating and even some outdoor tables.

Pisco Mar, outside and inside

After ordering drinks (pisco sours) we perused the menu. Lots of appetizers, small plates and main courses. In order to maximize our first time here we all decided it was going to be a dinner of sharing from the first two sections. If all was good we would try main entrees on the next visit.

So first choices were Crab Cakes w/baby arugula aji aioli, rocoto sauce and Beef Carpaccio w/ lemon vinaigrette, baby arugula capers, shaved Parmesan.
Both were excellent. The two Crab Cakes were softer than I like but the flavor was very good. Rocoto is a red chili pepper that is a staple in Peruvian cuisine. The sauce is a combination of a paste from these peppers combined with mayo, lime, vinegar and dry mustard. I loved the Carpaccio, beef sliced super thin. Frankly I was sorry I had to share this one.

While we were enjoying these and deciding what to order next our waitress brought a complimentary bowl of crispy homemade potato chips with a chili mayo dip to the table. She said they were from blue potatoes that are white inside. Really good.
Feeling the need for some greens we ordered a Kale Salad. Quite nice with radishes, cherry tomatoes, avocado, shaved Parmesan and pine nuts tossed in a lemon vinaigrette. It was a pretty large bowl, easily shared by three, or four. Pictured is just a serving on my plate.After more discussion we decided to go with two more dishes, Peruvian Ceviche Mixto (fish, shrimp, octopus, scallops) and Empanadas Criollas. The Ceviche came with plaintain chips (very tasty) and large corn (interesting). This was a huge plate of food and could have served as a main. Maybe all three of us could have finished it but since I am not a fan of octopus or fish there was some leftover. Carol and Curt liked it, there was just too much after already having four previous small plates. Empanadas are a puff pastry with a filling; we went with ground beef. These came with a chimichurri sauce. The pastry was a bit soft but at the same time very flaky. with very nice preparation and an interesting combination of flavors.

By now we were pretty full so when our waitress arrived with the dessert menu I was ready to pass. Just coffee please. But Carol wanted to try it all and thought we should have dessert just so we could make a full report on the dining experience. One order of Doughnuts please.

Ping pong ball sized doughnut holes, light and fluffy inside, vanilla sugar coated on the outside and served with Peruvian sweet cream.

There were six and yes, I ate two and loved the sweet cream as well. My advice, leave room for dessert.

Before I end, just a little background on the co-owners. Laura Saintgoers has previously operated restaurants for 11 years in Appleton and Miami. While in Miami she met and joined up with Hugo Torres, a native of Honduras, who spent five years learning and cooking Peruvian cuisine under a chef from Peru. Lucky for us they decided to come up to Wisconsin instead of trying to insert themselves into the overcrowded restaurant scene in Miami.

Here is a peek at the main entrees on the menu. We definitely want to go back. Want to join us?

 

If only…

If only we had seen a pigeon. (we checked every silo and barn in seven counties) +1
If only the peregrine falcon flew into her nest. (They are nesting on the local power plant. One can see them almost every day but we stopped three times this weekend and they were a no-show) +1
If only we had better hearing. ( Birders with good ears and song identification skills have a distinct advantage.) +10
If only we could function on less than 6 hours of sleep. ( Getting into the field at 4:30am is just impossible for us). +10

Yes, If only we were 30 years younger and didn’t have to stop to pee a lot or get something to eat we might have seen over 100 birds. But instead, this past weekend, after 14,000 steps/6 miles walking, 360 miles driving, at 9 locations in 7 counties we saw 83 bird species for the Big Bay Birdathon. Sponsored by our local Audubon chapter, we have competed in 4 of the 6 birdathons and they have all been a challenge in one way or another. Last year the arthritis and bone spurs in my right knee hobbled our team which included my son. Too bad, since Nathan is a great asset with young eyes and ears. This year I had a new knee which worked great, so the walking and exercise was a plus. But there were just some things we couldn’t overcome or plan for. However that’s the nature of birding.

If only they would just stay put or be more predictable.

The Big Bay Birdathon is supposed to be a fun, friendly competition (it is) but also a fundraiser because we are asked to find pledges per bird or people who just pay a flat amount. We regularly come in last in bird numbers, (only missed not being last this year by one bird), however we usually come in first for pledge money. This year we repeated in the most pledge dollars netting over $300 for NE Wisconsin Audubon chapter.

After all is said and done, all the teams get together to share our numbers, get prizes ( bird feeders/bags of seed), eat pizza, drink beer and share our highlights:

•We came upon at least 10 or more Bobolinks zooming around Killsnake NWR.

•One team witnessed hundreds, maybe thousands of tree swallow and barn swallows coming into roost at the end of the day at Mack WR.

•Another team tried calling down a Barred Owl and was really surprised when it worked and he/she flew past.

• I also managed to get a shot of a Black-crowned Night Heron at Horicon Marsh. cool.

Black-crowned Night Heron

It’s a lot of fun…if only…..

 

 

Not Dead Yet

I can’t believe it has been almost a month since I last posted any recipes, book notes, inspiring stories or general ramblings. What have I been doing? A friend of mine emailed me wondering if I was well since she hadn’t seen any postings. Well, let me rack my brain, what have I been doing?

Since we last talked on March 8…

• I have attended two different book groups.
• Sold two journals, one was a custom order so I had to build that one.
Brushed the cat
• Worked on a brain hat for the March for Science. ( I made Pussy Hats so I know I can  make Brain hats)
• Got the taxes done
• Worked the Big Book Sale at my library
My son was home and he brushed the cat.
• Raked lawn (we had one warm day)
• Baked a batch of ‘They Might Be Breakfast’ cookies (from Dorie’s Cookies by Dorie Greenspan)
• Baked Raisin Bars (same as above)
• Continued at the Health Club 2x a week exercising and strengthening my new knee
Brushed the cat.
• Got on an embroidery craze. (Worked on my Stitch a Day project and finished one auxiliary project and started another)
• Binge watched season 3 of Grace and Frankie.
• Binge watched Season 3 of Chef’s Table
Brushed the cat. (Damn! She should be bald by now.)
• Read or listened to 8 books (3 graphic novels, 3 audio books, 2 book books)
• Got my hair cut
• Went to the chiropractor
• Did a little birding, (added grackle, cowbird, sandhill crane, black duck, hooded merganser, northern shoveler, killdeer, redhead duck, lesser scaup, song sparrow, ringneck duck, coot and white pelican to my 2017 list)

Starting upper left: custom journal, Chef’s Table, Raking, Stitch a Day, The Cat, Cookies, Hooded Merganser, Book Sale Boxes, Knitting brains, Leg Press, Embroidery 1, Embroidery 2, Reading, The Cat again!

And then when you add in all those pesky weekly and daily chores like washing dishes laundry and grocery shopping…well, I guess I’ve been busy. So to my friend in Colorado, I’m alive, sort of busy, but nothing too exciting. Unless you count filling up a grocery bag with cat hair exciting. Hmm, I think we can build a new kitten from all that hair.

While looking for Swans We found a New Restaurant

Right now we are involved in the Great Backyard Bird Count. This is a 4 day worldwide birdwatching deal that anyone can participate in. No matter if you don’t know the names of all the birds, just identify and count the ones you know. And yes, you know more than you think. I know you can identify cardinals, sparrows, goldfinches, seagulls, geese…and if you happen to know more so you can say Northern cardinal, House sparrow, Tree sparrow, Lesser goldfinch, Herring gull, Canada geese, well then, all the better. It’s fun, lasts 4 days (Feb 17 -20) and you can do all four days and watch on and off all day or just one day for 15 minutes and then quit. Today is the last day for this year.

We get a bit more into it, so yesterday since it was 50 degrees on February 19th in NE Wisconsin instead of huddling in our house viewing birds from our windows we decided to take a field trip up to Door County, specifically Baileys Harbor where friends of ours reported seeing Tundra Swans.

BUT, this post is not about birds it is about lunch. Once we got to the town in question, about 60 miles north of here, and, finding no swans anywhere, we looked for a lunch place. In the winter not many places are open up there, especially on a Sunday but we did see a restaurant called Chives which had an OPEN sign in the window. We had heard of this restaurant but thought it was on the west side of the bay of Green Bay. And yes it is, same owner. Friends had given it good reviews. So, with not many other options in sight we went in.

Chives, Baileys Harbor, WI

Chives, Baileys Harbor, WI

 

 

 

 

 

 

 

 

 

 

It was nice looking inside. First room had seating and a bar but we were taken to a second room that had a very nice view of the Lake Michigan. Later we discovered a small room with couches, casual seating and small tables and a dining area that looked like a library.

Looks like a great place for dinner.

Looks like a great place for dinner.

We had a nice corner seat by the window.

We had a nice corner seat by the window.

The waiter brought the menu that was a combination brunch/lunch. It was sweet and savory/ breakfasty and lunchy.

menuLots of good choices. The menu reminded us of a favorite restaurant we frequent in DePere, WI called The Creamery. When he found out it was a charcuterie, Curt ordered the first item called House-made Grilled Sausage. It was composed of a ramp & morel sausage, three aged cheddars: Dunbarton Blue, Hooks 7 year & Blue Mont. A schmear of brown mustard, a mustard seed caviar and two slices of crusty bread. He paired that with a side salad. He said if he ordered it again he would asked for two sausages because it was excellent.charcuterieI decided on The Bistro which was a grilled cheese sandwich ( Muenster and White cheddar on a rustic bread), soup of the day (white bean and smoked ham) and a salad. The salads were already dressed with an interesting vinaigrette. The soup was wonderful and so hearty I really didn’t need the sandwich but it was great cheese combination and I ate it all.

Sorry, didn't remember to take photos until after I had started in

Sorry, didn’t remember to take photos until after I had started in

Service was very good. We didn’t have to wait long at all for our food. Wait staff was attentive but not overly so. It just was a pleasant lunch all around. If you go, hours are limited because it just isn’t super busy in Door County in the winter. Matter of fact, this is the first winter this restaurant has decided to stay open but it is only Th – Sat: 4pm to close ( dinner service) and Sat/Sun: 9 – 2 (lunch/brunch). Well worth the trip. However if you are looking for swans I hope you have better luck than we did. We did see a lot of Herring gulls, Common crows and Red-tailed hawks. Better luck next time.

Stitching My Way Through the Year

flossWay back in December when the world seemed yet a bit normal I received a post on Facebook from a friend about a project called 1 Year of Stitches. I clicked the link and discovered a very interesting post from a Sara Barnes about joining a group of embroiderers and essentially starting a year-long stitching project and posting one’s progress on Facebook or Instagram or both. She was inspired by another embroiderer who was just finishing her 2016 year. All I had to do was fill out a brief survey, respond with a yes and instructions would appear in my email before 2017 and then we would all get started. By December 22nd I had a response that it was on. I was only just getting a sense of the scope of this project. About a week later the “rules” of the game were sent out.

1. Make at least one stitch every day. (If you can’t do this, it’s okay. At least take a            picture of it that day)
2. Take a picture that shows your project. Don’t get discouraged if progress looks slow (or not at all).
3. Date your picture and write a sentence (or a few words) about the embroidery or your day.
4. Share online—through social media or a blog. On Instagram, tag it with: #1yearofstitches and @1yearofstitches  Post for sure once a week on Sunday.

A private group was set up on Facebook and as mentioned above #1yearofstitches was put on Instagram. Never having used Instagram I decided now might be the time. I do have an account (I guess that is what it is called) but my learning curve is a bit stunted so even though I post I am not really sure how to post from my phone or actually find anyone I am following. Well, least of my worries I guess.

What is really fantastic is the scope of this group. I am not sure of the total participants but the private FB group alone has 2822 members. There are a bunch on Instagram as well, some are duplicates but not all. As to the rules, well everyone got so excited in the beginning they were posting all the time. Sara started to have to dial people back a bit because everyone’s feed was getting clogged with pictures.

Where everyone is from is also amazing. When the first responses started I could see that we were a worldwide mob of stitchers. At some point in week 2? or week 3 someone posted, “Where are you all from?” Replies came from almost every state in the US, almost every province in Canada and tons of Australians. I also saw notes from New Zealand, Argentina, Mexico, Germany, France, The Netherlands, Scotland, Iceland, England, Poland, India, So. Africa, Israel and the Czech Republic. I am sure there are many I missed. We were a worldwide group of women, men and children all connected by embroidery floss. And once the pictures started appearing it was apparent we were also people with a wide range of talent. Some are rank beginners who said they always wanted to try embroidery, others have been doing this for years and are very proficient. Some have exquisite technique while others who have minimal technique and range are fabulous artists. Some are literally trying many different embroidery stitches, others are sticking to one or two or they are quilting or cross-stitching or adding beads. And it is all good because we have this interesting connection, this common language of thread and fiber. Here are a few of my favorites.

Starting upper left and going clockwise: Dartford, UK - Sheffield, UK - Utrecht, Netherlands - Toronto, Ontario - Pennsylvania, US - Wexham, UK.

Starting upper left and going clockwise: Dartford, UK – Sheffield, UK – Utrecht, Netherlands – Toronto, Ontario – Pennsylvania, US – Wexham, UK.

I put my self smack in the middle. I am using just a few stitches and concentrating on imagery. Also being in the season of winter I have time to work on the piece a lot. (It is 7 degrees outside today with a stiff breeze). I decided to divide my piece into months but I am almost done with February already.

My piece, Week 5

My piece, Week 5

So I started a second piece just to keep my hands busy and off the yearly project. I am doing it entirely in a stitch called knotless netting, a stitch I learned in graduate school where I studied under Renie Breskin Adams. I forgot how much I loved this stitch till I started working with it again.

Other piece, working title: Garden Dreams

Other piece, working title: Garden Dreams

So along with journals, knitting, travel, working out, reading and trying to avoid politics, that is how I am spending my winter and also, it looks like, my year. It is a very welcome distraction.

Just Who Was Wearing Those Hats?

hatsSaturday, January 21, 2017 was the Women’s March, a significant and historic event. I was not available to march but lent my support by knitting 13 pink hats known as Pussyhats. Three of my hats went to the Washington March with a High School friend and two of her companions. They reported that the experience was amazing and on their way home they continued to proudly wear their hats. At rest stops and gas fill-up people asked to take their pictures. The hats also served as very positive conversation starters. By the way, the latest numbers I saw on the Washington Women’s March was a half million.

My Washington Marchers from Illinois

My Washington Marchers from Illinois

Two of my hats went to Madison, WI with two very close friends. They marched with 75,00 to 100,00 other participants. At one point near the end of the march a young woman asked my friend Marjorie where she got her hat and how could she get one. Marjorie immediately removed her hat and gave it to her. Then Patricia gave her hat to the young woman’s companion. It was that kind of day.

My Madison Women in front of the the statue 'Forward" A Wisconsin Women's Memorial from the Columbian Exposition 1893. Sculptor: Jean P. Miner

My Madison Women in front of the statue ‘Forward” A Wisconsin Women’s Memorial from the Colombian Exposition 1893. Sculptor: Jean P. Miner

Proud owners of new Pussyhats courtesy of two amazing women.

Proud owners of new Pussyhats courtesy of two amazing women.

As you can see from the last picture not all people who marched on Saturday were women. There were many men there in support of women and women’s rights. And a lot of them were wearing hats, yes Pussyhats, with courtesy and permission from their ladies. They didn’t just take them. Here is an album of Wisconsin men at the march from the blog Each Little World. All photos copyright of photographer Mark Golbach.

The remainder of the hats I knitted went to Washington to be distributed to whoever needed one. But now what? The march may be over but there is still alot of work to be done. Here’s my pitch if you want to be part of the movement. The Women’s March project has initiated 10 Actions in the first 100 days. Follow this link to get involved. First action, postcards to your senators. Go ahead, do it, do it now.

Birds or Beans: Follow-up

crows

Crows. They all took to the air as I pointed my camera their way.

Well New Year’s Day was just beautiful. Sunny, mid-thirties but a bit windy. Still we bundled up since we were headed to the Green Bay and Lake Michigan shore. Always cooler by the water. We always start our birding at home (New Franken on the map) since we have a ton of feeders and we also do the Cornell Feederwatch count. So before we even left for the road we had 11 species.

We got out of the house at 9:15am and our First Stop was the Bay Beach Wildlife Sanctuary. There we picked up three more birds. You can always count on Mallards, Canad geese and Black ducks there. Next Stop, the Mouth of the Fox River. A Peregrine Falcon was a nice surprise. He was sitting up near a box where a pair will nest later in the year. Stop Three, Starbucks for coffee.

In the neighborhood

In the neighborhood

After we had our coffee we tried to find a Snowy Owl in an area where we had seen them earlier but no luck today so we hit the highway. The plan was to drive down to Sheboygan and then slowly make our way back north along the Lakeshore. Before getting to the lake we got a few hawks and some wild turkeys along the highway and then stopped for a fast lunch.

MickeyD is quick and they are running a great promotion: Buy one sandwich and get second for price of yesterday's temperature, 40 cents.

MickeyD is quick and they are running a great promotion: Buy one sandwich and get second for price of yesterday’s temperature, 40 degrees = 40 cents.

birds2

Whoops! Almost forgot we also got a whole group of Wild Turkeys while we headed down the highway to Sheboygan. Forgot to list them on the map.

In Sheboygan while we were looking for gulls, the Polar Bear Club was getting ready to dive into very cold Lake Michigan. We did not stick around for the shivering. Ducks and gulls were abundant. Best sighting was a Glaucous Gull. Surprising how tiring birding from the road can be. It’s a lot of driving and a lot of scanning rafts of birds in some cases. We tried to stop and just stretch our legs once in awhile but you really have to keep going if you want to cover a lot of territory.

These are the masses of gulls one has to scan at times. We were lucky to get a Black-backed gull and a Glaucous today. This bunch are mostly Herring Gulls.

These are the masses of gulls one has to scan at times. We were lucky to get a Black-backed gull and a Glaucous today. This bunch are mostly Herring Gulls.

We got home by 4:00 pm and ended up with 33 birds for the day. A great start on our year list. But the best part was we knew dinner was done and waiting for us at the end of the trip. Here is my bowl of Red Beans and Rice ready to eat.beans