We have just returned from a ten day trip to Copenhagen and Stockholm. We had never been to Scandinavia and so when this popped up on Road Scholar, we thought, let’s do it. Well that was over a year ago and everyone must of had the same idea because by the time I tried to book the trip all of the dates had waiting lists. So when the 2018 trips were announced we quickly made reservations. Most RS trips are all inclusive, that is, accommodations, travel and meals are all included in the price. And they have you scheduled for tours and activities most of the day.
This trip however, was a Flex trip, lots of free time and many meals on us. Our guides still were available with suggestions and one afternoon before our first dinner “on our own” we asked Hanna her for ideas. Luckily Noma was closed as they planned their move to new digs (not that we had a reservation [needed at least a year in advance] or could have afforded it anyway). But she had a couple of alternatives in mind.
We settles on Vaekst (pronounced “Vixst” as best we can remember). When we arrived the hostess asked if we had reservations…oops…well no. She asked us to wait a moment and disappeared. After a few minutes she returned and told us we would be seated if we could be done by 7:45pm. It was only 6pm so we readily agreed. We were taken to the lower level, literally walking through a greenhouse of hanging plants. Our table for two was surrounded by large tables (6-8) of young professionals. This was a Wednesday evening in Copenhagen, Denmark and the place was humming.
Before we even had a chance to look at the menu a waiter arrived and poured us each a glass of champagne and announced they were celebrating tonight because they had achieved full sustainability. This was a good beginning.The menu arrived and it was very simple. There was a meat choice or a green (vegetarian) choice. The meat menu offered pork breast with the option of two items for substitution, beef tenderloin or brill. The rest of the menu was wine pairings. Curt went with the pork breast and I went Green. However, as you will soon see, it only looked simple on paper.Before our first course arrived a beautiful bowl of a cream cheese dip with baby carrots and zucchini, broccoli florets and French radishes was put on the table. The dark bits were malt crumble and the cream cheese wasn’t plain but had a bit of lemon and herbs I could not identify. It tasted fresh and summery. Then came the rolls and just fabulous butter. The Danes know how to do butter.
By now we were done with our champagne and ordered wine. There was also water on the table. And when you ask for water you always are given the choice of still or carbonated.
Next came our first course. On the menu mine said Tomatoes with Roasted Almonds, Ramson & Sesame sauce. I asked what the ransom was and as far as we could make out it was either ramps or green onions. What arrived was a bowl of red, yellow and green tomatoes in an oil and vinegar dressing with a sprinkling of, what I can only guess were, ransom shoots and almond pieces. The little cake was made with chickpeas and the “sesame sauce” was a delicate sesame soup.
Curt’s first course was the baked hake, which is a mild fish in the cod family. It came in a bowl along with chive blossoms, mixed herbs and micro-greens and a golden caviar. Once presented, the server poured a rich buttermilk broth into the bowl. Yum.
This was truly a fun beginning. The presentations were beautiful and the food well-prepared. With great anticipation we awaited our main course but before it arrived another dish came to the table. I believe the waitress called them pancakes but I would say they were little crepes filled with fennel, micro-greens and a lemon creme.
After this tasty snack, the main courses came to the table. Curt’s was Fried Pork Breast with Cabbage, Lemon and Yogurt. A salad arrived with the pork, which we think had the lemon and yogurt as a dressing.
Mine from the Green Menu was Grilled White Asparagus with Truffle & Porcini Mushroom Sauce.There were also artichoke hearts tucked under the asparagus. Another extra dish of small potatoes in a creamy sauce was put on the table.
By now we were getting pretty full because even if the portions were small, there were many of them. But we had come this far on our culinary adventure and would not be passing on dessert. Also by now our time was getting short and 7:45pm had come and gone, but no one mentioned it or tried to hustle us along. So Curt ordered an espresso with his dessert. His Strawberry Sorbet had White Chocolate Chips on top, and it was surrounded by a buttermilk and vanilla cream sauce. Mine was a Dark Chocolate Sorbet on top of a Rhubarb compote with a Caramel Chip. Okay, this was heaven.It was a wonderful evening but the final surprise came after we left. As I was taking pictures of the front of the restaurant, because of course I was going to write about it, we saw a little framed card on the outside wall of the building. We had just eaten at our first Michelin starred Restaurant. Wow! We walked back to our hotel smiling all the way.