Last night was almost surreal, or maybe I was hallucinating but a little “sort of surprise” retirement party took a lot of interesting turns. If I was Alice I might have thought I was sliding into the rabbit hole but no, we were at a new restaurant, to us, called THREE THREE FIVE. Seems it has been here in Green Bay for almost six years and we vaguely knew of it but had never been there. Fine foodies we are. Anyway this all started because a dear friend of ours is officially retiring from a fine academic career and we, Curt and I, and three other of her friends wanted to celebrate this milestone. We were initially called by Sid who proposed this outing. We readily agreed and the planning began. This particular restaurant was her first choice but they are a bit unusual as they are only open on Wednesdays to the general public. The rest of the time they host private parties, cooking classes and corporate gatherings. They tout themselves as an upscale private dining studio. Also they only take reservations a week ahead so on the off-chance we could not get a booking, Sid put an alternate plan in motion. She reserved us a table at Cafe Chanson, a local restaurant featuring French cuisine. If we couldn’t get THREE THREE FIVE, Cafe Chanson was a lock.
THREE THREE FIVE with Christmas lights reflected in window
Fortunately she was able to get us a table and our guest of honor promised to hold the date open. We weren’t telling where we were going just that Curt and I were picking her up at 5:40pm. No dancing shoes required but bring your appetite.
When we entered the dining room we immediately saw two other friends and former colleagues from the University who had retired a few years earlier. They are great foodies and it wasn’t surprising that they had discovered this restaurant and were regular diners. They, of course, had a seat at the counter which overlooked the kitchen and the food prep. We greeted them and asked about the food, needless to say they gave it a vigorous thumbs up.
Once seated we got caught up in the atmosphere and the menu, which was printed on origami paper and had extremely small type. This group does not have young eyes and this was REALLY SMALL type and the lighting was dim. We muddled through but Ginny dug out her magnifying glass. The theme of tonight’s menu was the chef’s interpretation of Japanese cuisine. We discovered later that each Wednesday is different and some evenings the menu has twice as many choices. Tonight happened to be Asian.
Origami Paper Menu
THREE THREE FIVE menu 1/6/16
Once we started ordering I didn’t think of taking pictures of the food but this being a special occasion, it really wouldn’t have been appropriate. Some of us just wanted to graze on starters while three of us went directly for the Tonkatsu Ramen. Between the 6 of us we ended up trying everything except the Bread & Butter and the Steamed Bun (which we saw on another table and it looked great).
Now is when some of the special things happened. The chef arrived at our table saying this must be a special occasion because a couple at the bar wanted to buy us a bottle of wine or two bottles or cocktails. Well of course it was the friends I mentioned earlier. We went with a bottle of champagne (and asked him not to break the bank with his choice.) He chose well, not too dry, not too sweet.
After a few more plates were brought to the table, the chef sent an order of sablefish with his compliments. Okay here is the second weird thing this night. If you read us regularly, you know I don’t eat fish. I can’t even get it near my mouth. But Carol, after tasting the sablefish said I had to try this. It didn’t taste fishy. I would like it! All right, for the guest of honor, I would try. it. I am embarrassed to admit, I liked it. It was almost buttery. And…I had a second piece. Whoa! we were definitely down the rabbit hole.
As we ate and observed the other diners, we started to recognize people we knew but were not acquainted with, like the new director of the public library. He started after I retired so I was a stranger to him. Also one of our local sports stars, Jordy Nelson, from the Green Bay Packers. He is on the injured list so obviously can go out for a nice dinner instead of sweating it out somewhere preparing for this weekend’s playoff game.
As to the food… the Tonkatsu Ramen was amazing. Fabulous broth, mushrooms, slices of super tender pork belly and a perfectly cooked egg with a firmly set white and a totally runny yolk inside. We were so impressed with the egg that we asked the chef for details on how he accomplished that trick.
Curt pronounced the oysters good even if there was too much granita on top.The Wagyu Beef Dumplings were fabulous. Sid and Carol gave us some little tastes but kept the majority for themselves; they were really almost too good to share. The only real disappointment was the Chilled Foie Gras…lots of Riesling gel, lots of ground pine nuts, slices of lychee but if there was foie gras in there, Ginny couldn’t find it. The rest of us looked too. Maybe they waved it over the plate before bringing it to the table. But that was a minor blip in the evening.
The major surprise came at the very end when we asked for our check and was told, “your bill has been taken care of.”. What? No way. Our friends again. Where are those two? Gone. Of course, the waitress wouldn’t tell us what it came to so we might tip her appropriately and we couldn’t thank our benefactors. So one of us asked if THREE THREE FIVE had gift certificates. They did, so we left a $100 certificate for our generous friends and an additional tip for the waitress. Next time our friends come in, it will be their turn for a surprise.
Like I said, What a Night!