We’re birders and we keep a life list (all the birds we have ever seen in our lifetime) and a year list of all the birds we have seen in a calendar year. Obviously, the life list is on-going and cumulative. And obviously, the year list re-sets each year on January 1. It’s exciting to get up on New Year’s Day and see what birds are visiting our feeders. Of course, most are the same birds that were here yesterday but today it’s as if we haven’t seen them before. Every bird has the chance to be the first bird of the year, though, not all are contenders. Cardinals get up early and often are at the feeders before first light. They’re followed by the juncos, mourning doves and sparrows. Later in the morning, well out of contention for “first” honors come the various woodpeckers, finches, nuthatches and chickadees. We welcome them all but honor the first arrivals by naming each year the “Year of the ______” in our journals.
After breakfast we bundle up and head out for some field birding; usually along the Lake Michigan shoreline from Sheboygan, north to Manitowoc, east to the mouth of the Fox River in Green Bay with field and forests along the way. Depending on the year, the weather and our aging eyes we may total 20-30 species for the day – not a championship tally but a respectable way to start off the birding year.
Our other tradition is to eat Red Beans and Rice, a traditional southern dish, to herald the New Year and which you can read more about here. The clash? Beans and Rice take a long time to cook – 3 to 4 hours. It’s hard to stay around the house cooking beans and rice when birds beckon outside.
The solution? Beans and Rice are even better the next day, so we cook up a batch of Beans and Rice on New Year’s Eve day and when we get back from birding on New Year’s Day all we have to do is reheat the beans and cook some fresh rice and enjoy.
We’ll let you know how things turned out.