We just got back from a glorious week on the west coast. Starting in Portland we ate our way up to Bellingham, WA and then back down a bit to Whidbey Island before flying out of Seattle. We were joined by two wonderful friends from Wisconsin (M/B) who are in our current eating group and two other great friends (P/K) who were part of our former gang of foodies in Green Bay. They now live in Bellingham, truly a wonderful place to visit. We thank them for choosing so well.
On Whidbey Island we stayed at the Boatyard Inn in Langley (for your information this is all Washington State except for the Portland part). It was a nice inn but it wasn’t a B & B nor did it have a restaurant attached, however the town of Langley had a lot of eateries. For lunch on our second day we ventured out to find someplace different, someplace good and someplace worthy of a group of foodies. We aren’t, for the most part, picky eaters but if all the menu has to offer is seafood I, for one, might not be happy.
Earlier while we had been shopping Pamela & Barbara has spotted a sign for the Portico: Latin Bistro & Cantina.
After checking out a pizzeria and a Mediterranean grill, this looked more promising. And don’t you just love chalkboards, especially ones propped up on a chair and secured with a brick? The entrance was down a short hall and looked quite nice. And yes, there was a water view (see the opening banner photo).
The restaurant featured Latin American cuisine, which incorporated the tastes of Mexico, the Caribbean, Andean and Spanish. The small menu offered just two starters and five entrees but no one felt that the choices were limited. Curt got things rolling by immediately ordering a plate of Chifles for the table. I took this as a good sign that he had quickly looked over the offerings and knew he was going to like the food here.
The Chifles were deep-fried green plantains with a garlic cilantro dipping sauce. They were excellent, the dipping sauce was wonderful, and everyone quickly polished them off while deciding what to order. P/K, M/B and I all decided on the Tostadas de Cochinita Pibil. They each were splitting their entree along with ordering Roasted Pineapple Salads. I was eating all my tostadas by myself.
The salad was listed as a starter but our friends were glad they chose to share it because it could have been an entree in itself. There were mixed greens, broiled pineapple, cotija cheese, avocado, and sweet potatoes all drizzled with a garlic & cumin vinaigrette. Another flavorful success!
Curt chose Ropa Vieja. The name means “Old Clothes” because the dish, consisting of slow cooked Cuban beef, peppers, and onions is supposed to resemble a pile of colorful rags. This came with fried plantains, rice, black beans and a dab of salsa yucateca. He loved it and I agreed, because I had a taste.
We had some interesting microbrews with lunch along with a lot of good conversation and naturally a lot of laughs. We are a merry group. And even though we all were full the waitress talked us into ” a chocolate flan to die for.” How could we resist? One order, six spoons and it was so good we devoured it before I even thought of taking a picture. Sorry.
All in all a very good choice for lunch. In hindsight I wish we had gone back for dinner that evening because there was still Ecuadorian Ceviche, Chicken Enchiladas with Mole de Xalapa and Jamaica Jerk Chicken to try.