What a blessing!

Although Green Bay has a really good farmer’s market from June through November, we don”t have the luxury of a year-round market like those of you in California or even NYC – that is, until this year. The New Leaf Market, a co-operative market, has been hosting a twice monthly farmers market this winter. And what a blessing it has been.
Today, Jeanne and I went sort of early (the market only runs from 8:00 – noon; we got there about 8:30) and we were able to bring home a bounty of food that will not last us until the next market on January 28 (the last two will be on February 18 & 25) but it will do a lot towards getting us there.

Below is a picture of our haul.  It includes

• 1 whole chicken and 4# of chicken wings from Nami Moon Farms in Custer WI (we’re a member of their CSA)
• Chickpea (with coriander, fennel and black pepper) and Triple Seeded (pumpkin, sunflower and poppy) crackers from Elemental Ovens in Manawa, WI
• Butter Chard, Bok Choi, Salad Mix, Shallots, and Baby Carrots from Twin Elms Gardens in Pulaski, WI
• Rainbow Trout (incredibly fresh!) from Branch River Trout Hatchery via Trust Local Foods in Chilton, WI
• Yellow Beets from a vendor I only know as Lenny
• Parmigiano Reggiano and Pecorino Romano from Nala’s Fromagerie in Green Bay
• Blushing Peach Fruit Spread from Mudd Creek in Appleton, WI

Bounty from the January 14, 2012 Winter Market

With such a nice winter market and the World Champion Green Bay Packers just down the road, wouldn’t you really rather live in Green Bay?

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4 thoughts on “What a blessing!

  1. Jeanne and Curt,

    Just found this post and want to thank you for enjoying and talking about our crackers. They’re wonderful with hummus BTW.

    Helen
    Elemental Ovens

  2. Pingback: Trout, trout, Fred « Another Stir of the Spoon

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