That’s right, steak in pasta. Last night the question, “What do you want for dinner?’ centered around steak. Only because Curt had been rummaging in the freezer and found a small steak and a piece of tilapia. I am not a lover of fish, so I felt a compromise would be good. Make me the steak and Curt and Nathan could share the fish. Somewhere in the deliberations Italian sausage took the place of the fish. I was still interested in the steak but my son does not care for steak no matter how it’s prepared. So once again Curt got creative. The steak was marinated in a Sicilian-esque bath and grilled along with the sausage. The sliced steak and sausage was added to some sauteed onion and red and green bell pepper, a bunch of fresh basil and some roasted tomatoes and we ended up with a sausage and pepper pasta with steak. The spinach in the garden has just started getting to the right size for cutting so a spinach salad with onion and tomato was a nice complement both in flavor and color.